1 cup cornmeal
1/2 cup pecan meal
1/2 cup all-purpose gf flour
1 egg
1/2 cup shredded gf cheese
1/4-1/2 cup milk
1/4 cup oil
dash of salt
mix dry ingredients together add in egg, oil and milk until batter is a grainy consistency. Fold in shredded cheese. Pour into greased muffin tins. Bake at 350 for about 20 mins.
For added flavor, add in some chili powder and cumin.
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